Sancta Anna
Vigneti delle Dolomiti IGP
Description
Grapes
100% Schiava.
Cultivation area
Vineyards located on the alluvial fan in the town of Roveré della Luna.
Yield per hectare
85 hectolitres per hectare.
Vinification
After the harvest done strictly by hand, the grapes are subjected to a short period of cold maceration and subsequent soft pressing. After natural sedimentation of the must a temperature-controlled fermentation phase follows (between 16-18° C) in stainless steel tanks. The final phase consists of aging on lies without malolactic fermentation.
Organoleptic properties
Colour
Soft pink reminiscent of cherry skin.
Bouquet
The soft rose colour has cherry skin hues and its delicate bouquet is reminiscent of red currants and wild rose buds. It has a balanced and graceful taste with a raspberry finish.
Taste sensation
It has a balanced and graceful taste with a raspberry finish
Serving temperature
10/12° C.
COLLECTIONS
COLLECTIONS
