The classic Chardonnay and Pinot Noir match with Pinot Blanc, which enhances a rare white lily bouquet. The unusual notes and the classical hints of bread crust after more than thirty months on yeasts mix with the clear freshness intensified by a fine perlage, with a pleasant fragrance and taste.
Thirty months on the yeasts instill a refined character in this Trento Doc. The exclusive use of Pinot Noir grapes gives body and structure. The pleasant fruity scents, the lasting perlage and a peculiar old-rose colour are the perfect combination for an aperitif or dinner.
- Extrabrut Trento DOC Riserva Millesimato 2012 – Vervè
- Brut Trento DOC – Vervè
- Rosè Trento DOC – Vervè
Extrabrut Millesimato 2012
Sixty months on the lees for this classic method dedicated to the Cellar Centenary: only 2,100 precious bottles of the very personal Trentodoc reserve, a unique composition like the Roveré della Luna vineyards from which it comes: 50% Pinot Nero, 25% Pinot Bianco, 25% Chardonnay . An unusual blend that makes it elegant and creamy, with a strong structure able to enhance many dishes from first courses to fish and white meats, even very complex ones.
Bianco Brut Millesimato
Elegant white flowers notes combine with fruity hints and a light bread crust note. The fine perlage, exalted by a high freshness make this Trentodoc a perfect aperitif and a fanciful match for main courses based on fish. To try the pairing with sushi.
Rosè Brut Millesimato
Delicate floral notes recalling rose blossoms combine with sweet ripe fruit scents and a spicy hint. A marked freshness and a fine perlage make this Trentodoc a perfect match both for Trentino tradition salami such as Luganega or Mortandela and fish or meat tartares.